Two ounces fits in your palm. It is enough for a few slices of toast, a spoon into yogurt, one quiet breakfast that you actually sit down for.
Fruit spread does what jam does, just with more fruit in the front of the flavor and less of the sugary finish. Spread it on warm toast or a scone. Stir it into oatmeal. Swirl a spoonful into plain yogurt. Set it next to soft cheese and crackers when someone comes by without warning.
Made by Regina's Farm Kitchen and packed in a small glass jar with a metal lid. Flavors rotate with the season, so you'll be sent the one intuitively chosen for you.
This is also the size that travels well. Tuck one into a gift box with tea, or keep one at your desk for the afternoon that needs something good in it.
Open it on a slow morning and let breakfast be something you taste.
Quick facts
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Material: Fruit spread in a 2 oz glass jar with a metal lid, made by Regina's Farm Kitchen. Flavor varies by season and batch.
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Sizes: One size, 2 oz. About the height of a votive candle. Roughly two to four servings.
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Best for: Toast and scones, stirring into yogurt or oatmeal, a small cheese board, trying a flavor before you commit to a full jar, tucking into a gift.
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Pairs well with: A pot of tea, shortbread, soft cheese.
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Care: Keep sealed and cool until you open it. Refrigerate after opening.
