Rosemary and olive oil, baked thin enough to snap clean. Open the box and the herb reaches you before the cracker ever hits the plate.
These are made to carry cheese, not compete with it. Sturdy enough to hold a spoonful of something soft without folding, quiet enough to sit under something sharp and aged and let that cheese do the talking.
Good for the board you throw together when people turn up unannounced. Good for a slow Tuesday with one wedge, a handful of olives, and nothing else on the agenda. Good broken over tomato soup when dinner needs to be easy.
Thin crackers flecked with rosemary and made with olive oil, from Artisan Biscuits. They arrive sealed in the box, ready for the pantry shelf until you need them.
Put out a board, pour something, and let the afternoon run long.
Quick facts
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Material: Baked crackers with rosemary and olive oil, from Artisan Biscuits. Contains wheat; check the box panel for the full ingredient and allergen list.
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Sizes: One sealed box of thin, snappable crackers, each roughly the size of a drink coaster
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Best for: Cheese boards, soft and aged cheeses, last-minute guests, crumbling over soup
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Pairs well with: Brie or chevre, a sharp cheddar, olives, honey, a glass of white
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Care: Store sealed in a dry cupboard. Once opened, close the sleeve tightly or move them to a tin, or they go soft within a day or two.
